Break Bread and Feed your Spirit at Alon’s!
Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
$14.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
$10.45Smoked quail, crispy egg, spelt, girolles, parsley
$9.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
$7.95Smoked quail, crispy egg, spelt, girolles, parsley
$12.95Mint parsley with apple cider vinegar, salt, sugar & spices
$14.95Daily preparation
$5.95Fava beans, artchokes, farro & black current gastrique
$24.95Roast Trout, English asparagus, Jersey Royals, watercress
$26.95Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
$13.95Duck confit, white bean & ham cassoulet, wilted spinach
$12.15Paupiette of chicken, blue cheese & ham, rosemary salt and beans
$13.95Rich vanilla custard with a caramelised sugar crust
$5.25Caramelised apple tart, vanilla ice cream
$5.95French cheese selection, chutney and biscuits
$6.95